‘Mutfağını Keşfet’ project which is developed by Parıltım Yemek has been done at Istanbul, Ankara and Muğla, and now Aydın.
Primary and secondary school children went on a discovery in the kitchen within the scope of the project, which aims to introduce the students to the kitchen and to develop awareness of healthy eating at an early age. Primary school students learned about four basic flavours through hands-on activities and made their own cookies. Secondar school students helds workshops on basic flavours, basic spices and legumes. The project will continue to visit different schools.
