Catering On-Board

Depending on clients’ needs, our global partner, Newrest provides everything from menu design and culinary skills, logistic management, pick and pack of bars and dry stores, ‘last mile’ service and aircraft handling, as well as VIP flights.

Culinary experts based at Newrest Inflight kitchens around its network are skilled to create customized meals adapted to meet the high quality standards of customers.

GLOBAL NUMBERS
İKON-1
264735
Meals Served Per Day
Icon-pays
35
Countries Worldwide
İKON-3
7983
Employees
İKON-4
63
Airport Lounges

Newrest, provides everythingfrom menu design and culinary skills, logistic management, pick and pack of bars and dry stores, ‘last mile’ service and aircraft handling, as well as VIP flights.

Every day, Newrest, develop and executive recipes for the most prestigious airlines as well as traditional low-cost companies who have a more simplified catering service on-board.

Whether based on religious, cultural, medical or health reasons, our passengers’ dietary requets are always fulfilled.

Newrest is focused on providing secure and on time services and respect local and international regulations in terms of security processes and ramp handling.

With the Newrest Travel Retail branch, Newrest provides:

  • Buy-on-Board and Duty Free concessions
  • Supply management and commercial back Office
  • Menu card and catalogue design
  • Crew commercial and hotel trainingoEquipment (marketing and design)
  • Entertainment (Airfi®…)

Airport Lounge

 

Newrest manages welcome lounges for airline companies and airports. As part of this service, all aspects of the lounge are managed: from lounge concept, layout and design to welcoming travelers, as well as providing passengers ‘À la carte’ cooking at the lounge, provisioning and serving all types of food and beverage with or without dedicated personal, equipment supply, cleaning and maintenance.

In summary: a tailor-made solution for our customers’ needs!